A General Guide To Herbs
This
guide is not intended for prescriptive purposes. Use of this information
is at the sole discretion of the individual. We accept no responsibility for its
use or abuse. As time permits, I hope to connect links up to this page so that
you will be able to click on the name of the herb or plant and get more
in-depth information as well as photos of this plant. This may take some time
since this is a lot of information to put together. If you have any photos or
information you would like to share, it would be appreciated. I will give you
credit for sending it in, but I ask that you list your source if the
information is out of a book so that I may give them credit as well.
Thank you,
froggy
Herbs
A-B Herbs C-E
Herbs
F-H Herbs I-L
Herbs
M-Q Herbs R-T
Herbs
U-Z
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ACACIA (Acacia senegal) Parts Used: Resin |
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AGRIMONY (Agrimonia eupatoria) Parts Used: Flowers, Leaves |
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ALFALFA "Al-Fal-Fa” means,
"Father of All Foods.
The roots of alfalfa burrow deep into the earth to reach minerals that are inaccessible to other plants. Alfalfa contains vitamins A, E, K, B and D. It is high in protein and contains phosphorous, iron, potassium, magnesium and other trace elements. Alfalfa has eight enzymes known to promote chemical reactions that enable food to be assimilated properly within the body. Alfalfa is effective for aiding stomach ailments, gas pains, ulcerous conditions, dropsy, and for the pain and stiffness of arthritis. It may eliminate retained water, help peptic ulcers, as well as help in treating recuperative cases of narcotic and alcohol addiction. It has been used in treating cases of obesity. Alfalfa is said to possess no unfriendly components and may be given to people of all ages." |
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ALLSPICE (Pimemta dioica) Parts Used: leaves, fruit and
essential oil |
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ALMOND (Prunus dulcis) Parts Used: Seed, Wood |
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ALOE (Aloe Barbadensis) Parts Used: Gel of Plant |
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APPLE (Malus spp.) Parts Used: Whole Fruit, Wood |
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ANGELICA (Angelica archangelica) Parts Used: Stems, Root,
Seeds |
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ANISE (Pimpinella anisum) Parts Used: Seeds, Flowers,
Leaves |
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ARNICA (Arnica Montana) Parts Used: Flowers |
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ASAFETIDA (Ferula asafoetida) Parts Used: Resin of the Root |
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ASH TREE (Fraxinus americana or
excelsior) Parts Used: Bark, Leaf |
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ASIAN GINGSING (Panax ginseng) Parts Used: root Studies have shown that Asian ginseng
may lower blood glucose. This effect may be seen more in people with diabetes.
Other studies indicate possible beneficial effects on immune function. The
herb's potential to treat chronic lung infection, impaired glucose tolerance,
and Alzheimer's disease is being studied. Warning: Common side effects are headaches, sleep and
gastrointestinal problems. Use extra caution with if you are using medicine
to lower blood sugar or taking other herbs, such as bitter melon or
fenugreek, that are used to lower blood sugar too. There have been reports of
breast tenderness, menstrual irregularities, and high blood pressure
associated with ginseng products. It also can cause allergic reactions. |
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BASIL (Ocimum Basilicum) Parts Used: Leaves Stems,
Seeds |
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BAY (Laurus Nobilis) Parts Used: Leaves, Pressed
Berries |
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BEEBALM (Monarda didyma) Parts Used: Flowers, Leaves |
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BENZOIN (Styrax benzoin) Parts Used: Resin |
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BERGAMOT (Citrus bergamia) Parts Used:
Flower, Fruit |
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BETONY (Stachys officonalis) Parts Used: Leaf, Flower |
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BILBERRY (Vaccinium myrtillus) Aka:
European blueberry, whortleberry and huckleberry. Its fruit is commonly used
to make pies and jams. Bilberry grows in North America, Europe, and northern
Asia. The fruit is used to treat diarrhea, menstrual cramps, eye problems,
varicose veins, venous insufficiency (poor blood flow to the heart), and
other circulatory problems. Bilberry leaf is used for entirely different conditions,
including diabetes. The fruit of the bilberry plant can be eaten or made into
extracts. Similarly, the leaves of the bilberry plant can be made into
extracts or used to make teas. Warning: Bilberry fruit is considered safe. However, high doses
of bilberry leaf or leaf extract are considered unsafe; animal studies have
shown high doses to be toxic. |
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BIRCH (Betula alba) Leaf, Bark, Twigs |
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BITTER MELON Parts Used: fruit and seed extracts
can be found in capsulated in health food stores. Some stores carry whole
herb/vine powders and tinctures. These are theProperties/Actions Documented by Research: antibacterial,
anticancerous, anti-fertility, antileukemic, antiprotozoal, antitumorous,
antiviral, hypoglycemic, immune stimulant. Warning: It may lower blood sugar levels. |
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BLACK COHOSH (Cimicifuga Racemosa) Parts Used: Root |
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BLACK ELDER (S. nigra) Parts Used: Leaf |
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BLACKBERRY (Rubus villosus) Parts Used: Root, Leaf, Bud
and Berry |
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BLACKTHORN (Prunus spinosa) Parts Used: Leaf, Twig and
fruit |
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BLUE VERVAIN (Vervena hastata) Parts Used: Above Ground
Plant |
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BORAGE (Borago officionalis) Parts Used: Flower,
Leaf, Stem, Seeds |
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BOSWELLIA (Boswellia Serratais Tree)
This plant is from India Parts Used: the frankincense gum resin
It
contains anti-inflammatory triterpenoids called boswellic acids. Boswellic
acid and its derivatives have anti-carcinogenic, anti-tumor, and blood lipid
lowering activities. It has been used with success for Bronchial Asthma,
Inflammatory Bowel Disease, Osteoarthritis of the knee, Crohn's disease,
inflammatory diseases |
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BROOM (Genista
scoparius) Parts Used: Spring gathered flowering tips and seeds |
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Note: This guide is not intended to be used
for diagnostic or prescriptive purposes. For any treatment or diagnosis of illness,
please check with your health care provider. Use of this information is at the
sole discretion of the individual. We accept no responsibility for its use or
misuse. This site is for information only.
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